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Message: <blockquote data-quote="Tony" data-source="post: 150789" data-attributes="member: 1">Received a nice load of Hickory wood already split the other day and decided to go ahead and do the first smoke with said wood. Bad part is the wood is still pretty green, but is good enough to smoke with as long as you fire it up and get a lot of coal going before you put the meat on. So I piled the fire box up and absolutely packed that poor thing full of wood and set it on fire. After about 2 hours and adding more wood, I had a good bed of coals and on went the meat. Today we are smoking a Picnic roast. For those that don't know, that is the leg part of a pig just below the shoulder. Makes some of the best pulled pork you have ever had. I just put it on there about 30 minutes ago and she is smoking away. I can't wait until this is done. I love this wood and I love that cut of meat. Can't wait until I get my new smoker built... That is going to be awesome!</blockquote>