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<blockquote data-quote="murankar" data-source="post: 160396" data-attributes="member: 274"><p>Someone set the knife on a hot pan of ham over a burner that was on. The tang is a little bit warpped. I just sharpend up a 1/2 and a 3/4 inch chisel.</p><p></p><p>Next is to shape the handle and epoxy it in place. To finish it I need to fund 2 pins.</p><p></p><p></p><p>Here is how it sits for the night.</p><p></p><p>[ATTACH=full]21117[/ATTACH]</p></blockquote><p></p>
[QUOTE="murankar, post: 160396, member: 274"] Someone set the knife on a hot pan of ham over a burner that was on. The tang is a little bit warpped. I just sharpend up a 1/2 and a 3/4 inch chisel. Next is to shape the handle and epoxy it in place. To finish it I need to fund 2 pins. Here is how it sits for the night. [ATTACH=full]21117[/ATTACH] [/QUOTE]
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