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<blockquote data-quote="Tony" data-source="post: 168281" data-attributes="member: 1">Well, this weekend the wife and I headed out and picked up some things that were needed. The first of which was new temp probes for my Weber wireless thermometer that I have had for years. One of my probes stopped working, and the other one would read weird once in a while. I couldn't find the actual probes, but I found the same connector type. Only issue is the little connector for the new ones is not quite as long as the original ones. So I had to remove the rubber seals that keep it waterproof. Not a big deal, but kind of annoying. We also picked up a 30lb bag of lump charcoal. I'm not a fan of kingsford, or other &quot;briquettes&quot;, there is just too much 'other' stuff in them that I'm not sure about. But I never knew they sold a 30lb bag. That was a nice little surprise. I also purchased me a new hatchet so that I could make some smaller pieces of wood for the smoker. With all of that in hand, I felt obligated to smoke something! So I pulled a full fillet of salmon out of the fridge and stuck it on the smoker. 250º for about an hour, it reached an internal temp of 145º and it was pretty good! Not doing anything for turkey day since the wife and I both have to work, but I can't wait to stick a big ole turkey on that smoker. We purchased them last year and they have been in the freezer ever since. When you are only paying $3.50 for an entire turkey, It's not a bad deal lol.</blockquote>

[QUOTE="Tony, post: 168281, member: 1"] Well, this weekend the wife and I headed out and picked up some things that were needed. The first of which was new temp probes for my Weber wireless thermometer that I have had for years. One of my probes stopped working, and the other one would read weird once in a while. I couldn't find the actual probes, but I found the same connector type. Only issue is the little connector for the new ones is not quite as long as the original ones. So I had to remove the rubber seals that keep it waterproof. Not a big deal, but kind of annoying. We also picked up a 30lb bag of lump charcoal. I'm not a fan of kingsford, or other "briquettes", there is just too much 'other' stuff in them that I'm not sure about. But I never knew they sold a 30lb bag. That was a nice little surprise. I also purchased me a new hatchet so that I could make some smaller pieces of wood for the smoker. With all of that in hand, I felt obligated to smoke something! So I pulled a full fillet of salmon out of the fridge and stuck it on the smoker. 250º for about an hour, it reached an internal temp of 145º and it was pretty good! Not doing anything for turkey day since the wife and I both have to work, but I can't wait to stick a big ole turkey on that smoker. We purchased them last year and they have been in the freezer ever since. When you are only paying $3.50 for an entire turkey, It's not a bad deal lol. [/QUOTE]

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