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Message: <blockquote data-quote="Tony" data-source="post: 168683" data-attributes="member: 1"><p>I refuse to buy in to that as seen on TV crap. I have cooked on the copper ones, the green ones, the blue ones and I actually do have a griddle that is the rock one. The griddle surprised me, but it was cheap. As for my every day pans, I just stick to what works and doesn't kill the bank. The new set is completely stainless steel and once you learn how to cook on them, they are just as good as non stick pans, except you can do much more with them. You cannot create a good pan sauce in a non stick pan because nothing sticks. Those little brown bits that stick to a stainless steel pan are packed full of flavor (fond) and you add a little wine to deglaze with and add some other things to it, and yea, food to good your tongue will slap your brains out getting to the next bite.</p></blockquote><p></p>