Hi again, steaks are smelling great but the sides of veg. aren't ready yet, here are a few photos ............
#1
This photo shows the alignment markers coming together, left side completed. I hit a slight problem here after lining up the two blades, I stepped back to admire my handiwork only to notice that the washout arms weren't level. Oops (or words to that effect). I needed to increase the length of all three swash plate link rods to bring them level. All ended up exactly 51.37 mm. Of course, I needed to reset the pitch link rods to get them right again. Then came problem #2.......... The markers don't give exact alignment at zero and to my old eyes they looked identical. I needed to use the digital pitch gauge to eventually get it right and during this time made quite a change to the link rod lengths. They ended up reducing from 58.21 mm to 47.44 mm and I didn't really notice any significant change in the markers!
I also did some experimenting with the rotor blades at different positions to see how variable the measurements are at the four different right angles. Final solution was best to zero the digital pitch gauge with the tail (blade out to the left side). I took 4 sets of readings for each blade in each of the four positions but won't list them all here.
#2
#3
#4
The sequence above shows how I line up the blades to be correct for chord balance (usually at the field). #2 shows the link disconnected and the blade sitting balanced without any support. It only needs very slight movement for it to tip either way. #3/4 shows the blades with one balanced followed by two balanced. You can see how the far blade is off to the right compared to the shot in #4. I didn't take the photos using a tripod, but it's still possible to see the difference. I did this just to show how easy it is to be out. Previously, they looked straight without doing this step.